Chinese Food

[electric rice pot version] pork and baby cabbage Pan Fried Bun

Here comes the powerful rice cooker. When the water is dry, it will trip automatically. Don't worry about the pot will paste. -

Stir fried rice and shrimp with leek

All year round, leek has the functions of Tonifying the kidney, warming the middle part of the body, promoting qi circulation, removing blood stasis and detoxifying. The main nutrients of leek include vitamin C, vitamin B1, vitamin B2, niacin, c... ...

Rice with beef in casserole

Sweet and sour yellow croaker

Hot and sweet Cola Chicken wing root

Chicken gizzards with pickled peppers and celery (duck gizzards)

Sweet and sour spareribs

I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.

Fried clam [super simple]

It's delicious to eat out with my husband. I made it myself at home.

Braised goose

1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling

Braised silver carp

When I was a child, I had a local kitchen. Every time I had a fish, my mother would always like to cook it for us in the local kitchen. When the fish started cooking, my mother would always leave some soup in the pot and put some rice in it for ... ...

Stewed potato with beef brisket

Weishida soy sauce makes the dishes fresh, healthy and delicious. It is full of many kinds of amino acids. It is rich in the first soy sauce original juice. Authentic stuffy dishes and stews are suitable for cooking. Its soy sauce comes from the... ...

Braised ribs

When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...

Cold noodles with shredded chicken

It's an indispensable part of summer.

Braised chicken

In Beijing, there are toufu dumplings, two Fu noodles, three Fu pancakes and eggs . In Changsha, there are ups and downs, eating a chicken. Good health in a year. Today, I cooked dumplings, made a braised chicken, fried four dices, and fried a round white

Fried eggplant brown rice (vegan)

- cold bitter melon

Momordica charantia is known as the fat killer . The fresh juice of Momordica charantia contains Momordica charantia glycosides and insulin like substances. It has a good hypoglycemic effect and can reduce the intake of fat and polysaccharide. I... ...

Braised perch in soy sauce

Fisherman on the river people on the river, but love bass. Look at the boat. It's in the wind. Bass and soy sauce are perfect-

Meicai lean meat

Delicious vegetarian food provided by Yanyun

It's nothing to eat in the mountain. I'll catch all the flowers in my bowl.. The poem is full of Zen. It's full of the fragrance of falling flowers in Jingsi temple. It's full of the contentment of the poor. This kind of recitation makes people ... ...

Stir fried melon with pig oil residue

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